Niku Jaga

I think Nikujaga is one of the icons of Japanese home-cook meal.

Here are the ingredients:


3-4 Potatos

Thin-sliced beef (200g)
(We usually use beef in Kansai area but I've heard that pork is used instead in Kanto)

1 Carrot

1 Onion

A bag of Konnyaku

some field peas for decoration

1. Peel potatos and carrot, and chop them into chunks.


2. Put 1. and water and Sake into a stew pan to cook for 10 mins.


3. When vegetables are almost cooked, add thin-sliced beef, sugar and say sauce.


4. Cover the pan with a cooking paper (Otoshi-buta) and cook for 7 more mins.


5. Put cut field peas on top and serve♡

This is a new item I found at a near-by grocery store.

It says..."mascarpone cheese-like tofu". Comes with a pack of olive oil.

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It was good!